Menus

With an award-winning wine list changing almost daily and the dining menu changes seasonally with inspiration drawn from our wine list, instead of the other way around. Light and fresh seafood dishes dominate in the warmer months, while a more comforting approach is taken through winter. The kitchen operates all day on Friday, Saturday and Sunday, with a menu of snacks and light dishes to be enjoyed over afternoon wines in between lunch and dinner service.

A bowl of pink chopped meat or seafood salad garnished with microgreens, served with potato chips, on a wooden table. In the background, there's a glass of red wine, a wooden serving tray with small, colorful appetizers, and a glass of water.
Person pouring white wine into a glass at a dining table with food and drink, with a modern outdoor balcony or terrace in the background.
A black and white circular badge with wavy edges. The text reads: 'Australia's Best Wine List (100 Wines) Rizla 2023. Established 1993. Australia’s Wine List of the Year Award.'