With an award-winning wine list that changes almost daily and a dining menu changing seasonally, directly inspired by the wine list. Light and bright dishes dominate in the warmer months with fresh premium seafood to the fore, while a more comforting approach is taken through winter with pasta specials and richer proteins on offer.

The kitchen operates all day on Friday, Saturday and Sunday, with a menu of snacks and light dishes to be enjoyed over afternoon wines between lunch and dinner services.