Rizla

Good times | Good food | Good wine

Headed by Andy Day the team delivers a relaxed experience that makes drinking wine fun, with the focus on Riesling and matching share-plates designed specifically to pair with the wine list. Featuring Canberra’s best new vintage and cellared Rieslings, side by side with iconic Australian and international producers, Rizla also proudly features many of the region’s other top red and white varietals.

Situated on the corner of Lonsdale & Eloura streets in the heart of Braddon, the intimate enclosed garden setting is the ideal spot for post work drinks, a full dining experience, or casual catch-ups over
great wines and cheese plates.

Book Online

With one of the smallest restaurant and bar spaces in Canberra, Rizla highly recommends and accepts reservations for:

Lunches from 12pm-2pm Friday, Saturday and Sunday
Afternoon drinks between 3pm-4pm Friday, Saturday and Sunday 
Dinner from 6pm Tuesday-Sunday

We accept group reservations of up to 16 guests online. If you have a group larger than 16 or are looking to hire the venue exclusively please send an email to info@drinkrizla.com.au with your contact details, intended reservation date, time and numbers and we will respond as soon as possible.
Groups of 6 or more guests at lunch or dinner are only offered our $60pp ‘Sort it Out’ set menu to make the kitchen operate effectively for all guests.
6pm Reservations on Friday and Saturday nights have a strict 2hr seating time, to allow us to seat a second sitting later in the evening. 

Afternoon drinks reservations can order food from a limited selection from our dining menu. We do not offer the full menu of an afternoon to allow us time to prepare for each evening service. 

Credit card details are required for all lunch and dinner reservations. We do not charge these cards unless the guest reduces numbers with less than 24 hours notice, or fails to show for the reservation. 

Our Menu

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Lunch


Friday to Sunday from 12pm
Closed Monday-Thursday

Dinner


Tuesday to Sunday from 5:30pm
Closed Monday

Bar


Tuesday to Thursday - from 5:30pm
Friday to Sunday - from 12pm
Closed Monday

22 Lonsdale St, Braddon ACT 2612 - (02) 6230 0795